Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250g
- powdered sugar 60g
- egg liquid half a
- butter 150g
- dried cranberries 60g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Cranberry cookies
1
Butter tends to melt。2
Cranberry dry to shreds。3
Eggs scattered。4
Add sugar powder and egg fluid to the butter。5
Smash。6
加入蔓越莓干，Smash。7
加入面粉Smash。8
Scratch。9
Cover it with a film, put it in the mold and freeze it for an hour。10
Slice in the oven。11
The fire is 120 degrees and 20 minutes, which can be adjusted according to the actual situation。