Douchebag

By VicentaLakin

Douchebag

Recipe Recommendations

  • Red dates and soybean residue appropriate amount
  • flour appropriate amount
  • yeast appropriate amount
  • white sugar appropriate amount

Steps for Douchebag

  • 1
    Filter out the soybean slag。
  • 2
    The yeast bubbled it with sweet soy。
  • 3
    Add sugar to flour。
  • 4
    Pour yeast and bean slag, mix。
  • 5
    Scratched into a smooth noodle, covered with wet cloth and waking up to twice the size。
  • 6
    Wake up。
  • 7
    Scratch the hood with wet cloth and a second awakening。
  • 8
    Put the steam pot in 10 minutes。
  • 9
    Steamy buns。