Pan-fried pork with silver sprouts and lotus beans

Recipe Recommendations

• lotus bean appropriate amount
• bean sprouts appropriate amount
• pork appropriate amount
• ginger appropriate amount

• other
• fried
• ten minutes
• ordinary

Steps for Pan-fried pork with silver sprouts and lotus beans

1

Heat the pan and pour appropriate amount of olive oil into the pan and fry the pork slices over medium heat.

2

Fry one side until fragrant, turn over and fry the other side.

3

Fry both sides until fragrant, add in a spoonful of salt and pepper powder and stir-fry well, and serve for later use.

4

Continue to use the original oil pan (lazy but not washed) first add shredded ginger and then pour lotus beans into the high heat and fry for a while.

5

Add the root-removed bean sprouts (silver sprouts) and stir fry, add a little salt, pepper, etc.

6

Pour in the fried pork again, stir fry for a while, stir fry, and then heat off the heat and serve on the plate.

Pan-fried pork with silver sprouts and lotus beans Make Tips

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