Butter cake
By VicentaLakin
After warm afternoon, enjoy a strawberry cake。
Recipe Recommendations
- eggs of 5
- flour 85g
- powdered sugar 75g
- oil 50ML
- water 50ML
- dried cranberries several
- strawberry the 3
- animal cream 150ml
- sweetening
- baking
- several hours
- simple
Steps for Butter cake
1
Preparation material。2
Separated the yolk from the omelette, 85 grams of flour, 50 ml of oil, 25 g of sugar powder and 50 ml of water were first placed in the bowl of yolk。3
Fifty grams of sugar powder were added to the protein-placed container three times, with an egg-cutting machine and a hard-on。4
The mixed yolk paste and the hairy protein paste. The yolk paste is mixed to fine and non-particle。5
The protein is mixed in two or three times with the yolk paste, and the mix is not coiled, but up and down。6
Put it in the oven at 160 degrees, up and down, for an hour。7
It'll be out in an hour and ready to cool。8
Animal cream is out, the weather is hot, and it's in the face basin with ice or cold water。9
Mask your face, flower。10
Tore the cranberry dry to a little ding around the cake, with strawberries in the middle of the cake. It's done。