Pork

By VicentaLakin

Pork
Pork is red meat, known as China's first meat, and is very popular with Chinese people worldwide. In comparison to the red meat of cattle and goats, the protein content of pork is low, but the fat content is very high, and overall, it is slightly less nutritious than that of cattle and sheep, but cheap and therefore popular. Pork meat is nutritiously based on fat, iron, zinc and calcium and meets the needs of growth and development. Due to the high fat content of pork, it is recommended that you eat as much as possible and less fat。

Recipe Recommendations

  • pork appropriate amount
  • aniseed appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Pork

  • 1
    Pork wash, cut into a slightly larger piece。
  • 2
    Slice and prepare。
  • 3
    Burning water in the pot, cold water in the pot, remember cold water in the pan, and then pouring in garlic, big stuff, old smoke. Big over 20 minutes。
  • 4
    Get out of the pot and cool it, then slice it and eat it with garlic sauce. It's delicious。

    • Recipe Categories

    Recipe recommendation