Coconut cheese bag
By VicentaLakin
Once upon a time, I didn't have time to try to make it myself. Sometimes it's really confusing that we work so hard to earn money for a better life, but we don't give ourselves time to enjoy the present..
Recipe Recommendations
- wheat flour 200g
- whole wheat flour 100g
- corn flour 100g
- milk 250ml
- eggs in 1
- yeast 6G
- salt appropriate amount
- coconut oil 50g
- honey 3 scoops
- coconut appropriate amount
- cream cheese 125g
- light cream 100ml
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut cheese bag
1
Preparation material。2
Milk, eggs, honey, yeast, evenly mixed。3
Flour, corn flour, wheat flour, a little salt, evenly mixed。4
First the liquid material, then the dry powder, and then the bakery and flour。5
After 10 minutes of the face-to-face process, the coconut oil is added, and then the side-to-face until the film can be pulled out。6
One and a half hours, twice as big。7
Take out, exhaust, shape。8
Put it in the oiled mold。9
fermented twice as big。10
A light cream on the surface。11
Into the oven, 180 degrees for about 35 minutes. Get out, hang out。12
Cream cheese, with light cream, and a little fire to heat and stir up to smooth。13
Cake cut to six。14
Two knives in the middle, and cheese pie。15
And put on the cheese pie。16
The last piece of coconut。17
It's better after the freeze18
It's softCoconut cheese bag Make Tips
This amount could make about three six-inch cake molds of bread。