Coconut raisins
By VicentaLakin
Recipe Recommendations
- butter 70g
- white sugar 30g
- whole egg liquid 30g
- raisins 15g
- coconut 10g
- low-gluten flour 90g
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut raisins
1
The butter room softened。2
Add sugar。3
The egg-beater hit the microbulk。4
The egg fluid was added in three stages, each of which was evenly mixed with the next one。5
Scan low powder mix。6
Add coconuts, raisins, and raisins。7
The bag is filled into a piece of about 1 cm thick and the refrigerator is frozen to a rigidity。8
The fridge takes out the right size strip。9
The preheated middle level of the oven is 170 degrees and 20 minutes。Coconut raisins Make Tips
The temperature of the oven is adjusted appropriately for its own oven, and the raisins can be used for cranberries。