cupcakes

Ingredients: eggs,white sugar,salad oil,baking powder,low powder

Recipe Recommendations

Prepared materials.

Pour the whole egg into the bowl.

Add salad oil and stir with a little sugar.

Add white sugar in three portions and beat the eggs into a thick paste.

Sieve in the low flour and add a little baking powder.

Stir the batter.

Stir until there are no particles.

Put it into a paper cup, shake twice, preheat the oven for five minutes, and then add the cake to bake for ten minutes.

When mixing the batter, you can't stir it hard in one direction. Use free and messy techniques to mix well.