Yan Shui e
By WyattHeller
Ingredients: chicken essence
Recipe Recommendations
- goose appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- several days
- ordinary
Steps for Yan Shui e
1
Prepared materials.
2
Half a piece of goose meat, wash and drain, first rub a layer of salt evenly on the surface (a little more), add cooking wine, onions, ginger slices, and all spices to massage together.
3
Put it in a crisper bag and refrigerate it for 48 hours.
4
Rinse the cured meat with clear water (do not use all seasonings used for curing).
5
Add water again, add star anise, pepper, cinnamon, fragrant leaves, chicken essence, cooking wine, salt, ginger slices, add a few cloves and bring to a boil.
6
Change to low heat and cook for about half an hour, so that chopsticks can be poked in.
7
Refrigerate in the refrigerator for more than eight hours and chop into pieces.