How to make Frozen cheese - VicentaLakin's Recipe

Recipe Recommendations

1

Get the cakes ready, slice the thins。

2

Burn a bowl of hot water。

3

Take a clean basin and put it in cheese。

4

I use cheese this way。

5

Use a film, cover, flatten the cheese, then put it in the boiling water, and heat it up. To soften。

6

Take a clean tub and pour milk。

7

In the milk bowl, join, fish glue。

8

Insulation heats up to the melting of fish glue。

9

Soften the previously softened cheese to the point where there are no particles。

10

Put the milk in the hot tub and mix it in the cheese。

11

Smash it, put it, sugar, smudge it。

12

Put it in a yolk, heat it up, mix it up。

13

Insulated water heats up the temperature until it burns the hand, removes it and releases it to the temperature。

14

Take a clean tub, pour light cream, take a break。

15

Light cream to the soft peak。

16

It's just a matter of filtrating the cheese in the cream。

17

Half of the cheese drops into the mold, and the bottom layer of the mold has a piece of cake, a layer of cheese drop, and a layer of cake。

18

The second layer mixes the remaining cheese fluids with melted chocolate。

19

Into the grinder, just freeze。