Spring meat
By VicentaLakin
The spring is particularly tender, fried with salty bacon, delicious。
Recipe Recommendations
- spring bamboo shoots a
- bacon appropriate amount
- soy sauce appropriate amount
- vinegar few drops
- shallots appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring meat
1
Scratch, cut, cut. The water boiled into a suitable quantity of salt and dropped into the plaster for six minutes。2
Hot pots of cold oil, which are put in gravy fried meat when they like to put a proper amount of pepper and dry pepper。3
The fragrance is put in a good chip, garlic paste with a proper amount of sauce and a few drops of vinegar。4
Put it on the onions before the pot, and I'll replace it with a big onions, and it'll smell better and look better。5
The dishes are on the table。