Fresh meat
By VicentaLakin
Recipe Recommendations
- pork leg a pound
- flour 一千 grams
- onion an
- Jiang a
- pepper powder a spoonful
- Weidamei appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- eggs a
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh meat
1
A pound of fresh meat。2
Add onions, ginger, pepper powder, peanut oil, salty, old, tame, pepper powder, blend。3
One kilo of face with an egg, a little salt, which makes the skin stronger。4
Let's split the noodles up。5
Roll it up with a crutches。6
Cut it open on the curly skin。7
Pull over after。8
Cut into a triangle。9
Take a pelt and put it in the corner。10
Roll two。11
Just squeeze it。12
Packed up, a little messy。13
There's vinegar in the bowl, shrimp skins, spices, perfumes, pepper powder, and a pot of tea。14
Let's eat。