Oil gluten and stewed egg noodles
By CarmelaJast
Ingredients: oil gluten,green vegetables,marinated eggs,ramen
Recipe Recommendations
- ramen appropriate amount
- green vegetables appropriate amount
- oil gluten appropriate amount
- marinated eggs appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Oil gluten and stewed egg noodles
1
Prepared materials.
2
Soak oil gluten with water to soften.
3
Wash the greens and cut them.
4
Add star anise, cinnamon, tea leaves, soy sauce, and fragrant leaves to boil into tea eggs.
5
Add chicken soup to mix well, or use plain water.
6
Boil a pot of water, add some salt, add green vegetables and oil gluten to the boil.
7
Add the noodles, bring to a boil and change to medium heat for about 1 minute and remove.
8
Serve with a marinated egg and add the mixed soup.
9
The oily gluten and stewed egg noodles are ready.