chicken curry and rice

By ElinorGorczany

chicken curry and rice
I have been quite lazy recently and don't want to do anything. Cooking every day is my biggest headache. I just want to make a simple, delicious and nutritious dish. Curry chicken rice is the best choice. It is delicious and nutritious. The key is that it is very simple to make. It is very suitable for someone like me who is often lazy and doesn't want to cook.

Recipe Recommendations

Steps for chicken curry and rice

  • Make  step 0
    1
    Prepare the required ingredients.
  • Make  step 1
    2
    Peel and dice potatoes and carrots.
  • Make  step 2
    3
    Cut green peppers and onions into small dices.
  • Make  step 3
    4
    Dice chicken breast and mix well with olive oil and black pepper.
  • Make  step 4
    5
    Heat the pan and add appropriate amount of olive oil.
  • Make  step 5
    6
    Add diced potatoes and stir-fry.
  • Make  step 6
    7
    Stir fry until the surface of the potatoes turns slightly yellow and serve.
  • Make  step 7
    8
    Add the carrots and stir fry a few times.
  • Make  step 8
    9
    Serve out the stir-fried carrots.
  • Make  step 9
    10
    Add onions and diced chicken and stir fry.
  • Make  step 10
    11
    After the diced chicken changes color, add the stir-fried diced carrots and diced potatoes.
  • Make  step 11
    12
    Pour in hot water that has passed through all ingredients, bring to a boil over high heat, and cook for 10 minutes on low heat.
  • Make  step 12
    13
    Add the curry pieces and gently stir with a shovel until the curry pieces melt.
  • Make  step 13
    14
    Add coconut powder and stir well.
  • Make  step 14
    15
    Add diced green peppers and stir fry well.
  • Make  step 15
    16
    Add appropriate amount of salt to taste, cook over low heat until the soup becomes thick, turn off the heat and remove from the pan.
  • Make  step 16
    17
    Pour the prepared curry on the rice and it's okay.
  • chicken curry and rice Make Tips

    Pig Tip 1 It is best to choose lighter vegetable oils, such as corn oil and olive oil, to make curries. Never use ones with strong flavors such as soybean oil and peanut oil. 2 If you have coconut milk at home, it will taste better if you add it to it. If I don't have it at home, I put some coconut powder.