The southern phoenix
By VicentaLakin
Recipe Recommendations
- chicken feet 750ｇ
- ginger 1 block
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Nanmilk appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for The southern phoenix
1
Chicken claws cut off nails, wash them。2
Put it in the pot, pour it in cold water and boil it。3
Get the watery chicken claws out and wash them with cold water。4
Put chicken claws in the pot and put ice cream, old, raw, southern milk。5
Put in the broken ginger and garlic, and then the fragrances and the beaks. Cinnamon leather, poured into water with proper amount of water, with proper amount of salt and pepper powder, and the fire boiled for 30 minutes。6
It's easy for chicken claws to go in with chopsticks and get juice。7
Chicken claw out the plate。The southern phoenix Make Tips
Chicken claws are easily ripe, so they don't have to be cooked for too long, and extra halogen juice can halogenate other things。