Bitter eggcake
By VicentaLakin
Recipe Recommendations
- bitter gourd half a
- eggs three
- salt 2 tablespoons
- chives appropriate amount
Steps for Bitter eggcake
1
Scratch of bitter melons (as thin as thin as possible) with a spoon of salt scratched for 10 minutes。2
Squeeze the water out of the salty pickle. Leach。3
Three eggs have a proper amount of onions and a spoonful of salt is scattered into egg fluid。4
It's a 5-point-old frying pot。5
Put it in the egg fluid, shake the bottom pan to level it, and make the little fire slow。6
There's a little bit more oil today, and it's a little stale. (The oil is good enough to skip this step)。7
It's styling. Turn it over and fry it for a minute. (Sniffles don't turn over)。8
Out the pot cut triangle。