Mouthed potatoes
By VicentaLakin
Which one of these kids can resist the temptation of potatoes. This potato is filled with fresh pickles. Barbecue sauce. Barbecue powder。
Recipe Recommendations
- potatoes second
- leek a
- barbecue sauce a spoonful
- spiced powder 1/3 spoon
- cumin powder 1/3 spoon
- Barbecue powder 1/3 spoon
- blending oil two spoons
- white sesame half a spoonful
Steps for Mouthed potatoes
1
Fresh potatoes go to the skin and pick up the shape they want with a wire and soak for 15 minutes because the potato is heavy. Potatoes are not easily coloured in the water, and they will not be dry when they are boiled。2
There's a little bit of oil in the pan. When the oil matures, the potatoes are burned。3
A small amount of salt is inserted when the potato frys with a spoon. And all the sauce flips。4
I'm going to have to go to the kitchen and I'm going to have to go to the kitchen。5
Very delicious potatoes are ready. I'm making potatoes for the kids, so there's no chili. You like chili with chili noodles。Mouthed potatoes Make Tips
Potatoes must be bubbling for more than 15 minutes。