Pumpkin corn
By VicentaLakin
This section of the section contains a pumpkin corn, covered with pumpkins, corn powders, sticky rice flour, peanut sugar, and covered with white sesame, soft skin and sweet inside, which is a delicious dessert that is very popular with the family。
Recipe Recommendations
- waxy corn flour 1000 grams
- cooked pumpkin puree 350 grams
- sticky rice flour 150 grams
- Peanut brown sugar filling 300 grams
- white sesame 100 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin corn
1
Steam the pumpkins and use the mixer to make the pumpkin mud。2
Wet corn flour is mixed with dry sticky rice powder, mixed into pumpkin mud without a drop of water and covered with a sack of melon。3
Split the tatters of the tampons, like a soup round, rounded, covered with white sesame, and put them in the varnished tatters (I use the balconies, or I paint them directly)。4
The fire opened up the water and the small fire evaporated for about 10 minutes (based on the size of the finished product)。5
Pick up the pot。6
The color is golden, sweet and soft。7
The finished map appreciates it。Pumpkin corn Make Tips
1. The inclusion in the material of clay powder (or coating) allows the finished product to remain in shape after evaporation, without evaporation, or without, replacing the use of clay powder (or flour) with corn powder. 2. Pumpkin itself is already sweet and no sugar is used in the noodles。