braised shrimp in oil
I ate a dish that sucked my finger.
Recipe Recommendations
- slightly spicy
- braised
- ten minutes
- simple
Steps for braised shrimp in oil

1
Cut off the shrimps and clean them.
2
Cut garlic, ginger, celery, and dried red peppers for later use.
3
Add fresh shrimps in a hot pan and cold oil and stir-fry them to make shrimp oil.
4
Pour in garlic, ginger, and dried red peppers and stir-fry until fragrant.
5
Add appropriate amount of cooking wine.
6
Season with appropriate salt.
7
Put in half the water bowl and cover it.
8
Simmer until the water is dry, add celery and stir-fry until soft.
9
Add half a teaspoon of pepper.
10
Finally, add the fresh vegetables and stir-fry well before serving.