Fried silverfish

By VicentaLakin

Fried silverfish
The oil in the pot, which is half fried, is also a thin layer, and the small silver fish, which is blown up, has a soft taste。

Recipe Recommendations

  • whitebait appropriate amount
  • salt a little
  • cooking wine a little
  • white pepper a little
  • flour a little
  • pretzel a little

Steps for Fried silverfish

  • 1
    Small silver fish wash clean, dry water。
  • 2
    Induction of salt, wine, white pepper for 15 minutes。
  • 3
    A little flour。
  • 4
    Make one thin。
  • 5
    The hot pot is cold, a thin layer is fine, half fried。
  • 6
    Put the silver fish one by one in the pot, and if we put it together, it'll stick。
  • 7
    The frying of one side and the flipping of the face continue, and when it reaches the twilight, it is taken out, and the oil is put on the suction paper, which can be used to add to the smell of pepper salt。

    • Fried silverfish Make Tips

    The diet is not specific and is adjusted to its own taste。

    Recipe Categories

    Recipe recommendation