Tomato thick egg fever
By VicentaLakin
Recipe Recommendations
- eggs of 3
- small tomatoes one
- salt 1 scoop
- sugar 1 scoop
- cooking wine appropriate amount
- starch a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato thick egg fever
1
Tomatoes indicate a cross knife, burning skin in the water。2
Go peel the tomatoes and cut Tiny。3
Eggs are scattered with salt, sugar, wine, starch。4
Add tomatoes evenly。5
It starts to roll up when half the egg microblisters are added。6
Add another half of the egg fluid and roll down when microblowing。7
Scratch it in thick。8
Pump it up with ketchup, salad sauce。