The seaweed
By VicentaLakin
Seaweeds are known in Japan as long-lived vegetables, which fill with iodine, intestinal tracts and many human elements。
Recipe Recommendations
- Dried shredded seaweed 50 grams
- oil appropriate amount
- soy sauce 2 tablespoons
- mature vinegar 1 tablespoon
- sesame oil a little
- hot sauce a little
- pepper a little
- salty fragrance
- pickled
- ten minutes
- simple
Steps for The seaweed
1
Ribbon was washed with cold water。2
The pots are boiled with water, and the sea belts are boiled to handle the water。3
Add a mix of the sauce to the slide. If you like spicy, you can put garlic, onions, pepper powder, pepper powder on the sea。