Beef bean horn noodles
By VicentaLakin
IN THE THIRD SEASON OF "WHERE'S DADDY?" HUCO MADE A SOYBEAN PASTE FOR ANGIE AND SHASHI, WHICH IS SO DELICIOUS AND SO DELICIOUS FOR THE "NORTHEAST SONG" . THE KEY IS TO MAKE IT SIMPLE, TO MAKE A BIG POT AT A TIME, AND TO HAVE A FAMILY FULL OF FOOD AND GOOD FOOD
Recipe Recommendations
- beef diced 30 grams
- sword bean 40 grams
- carrot flower 10 flowers
- noodles 40 grams
- ginger a
Steps for Beef bean horn noodles
1
Vegetables: 30 grams of beef tin, 40 grams of blade beans, 10 carrots, 40 grams of noodles, one ginger。2
The oil in the pot is so hot that it's put in a ginger fragrance。3
Creamed beef paste to color, with knives and beans and carrots for two minutes. It's all right to slice the meat, and it'll be much younger if it's a little old and a little starch in advance. When the bean horns are washed, they tear off both ends of the truncheons and then break into four to five centimetres long。4
Add water over the bean bean horns, add some salt and taste。5
Two more minutes after the pot。6
Put the noodles on the bean bean bean. Before the noodles, if you feel more soup, pour out some juice and try to keep them free and in the state of the noodles. Noodles are better with fresh noodles, soothing, delicious。7
Cover it up, little flames for seven minutes, and roll the noodles in the middle. It's almost out of soup。8
Just mix it in front of the pot. If the four bean, the four bean, contains soap, it can only be destroyed at high temperatures, and the uncooked four bean is poisoned by soap. So make some more time, 10 minutes。Beef bean horn noodles Make Tips
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