Five spicy tea eggs

By VicentaLakin

Five spicy tea eggs
The five cuisine tea eggs, the first home food invented by the Chinese, are made of eggs, tea leaves, cuisine, salt, soy sauce, odour, etc. Put it in the eggs and boil it with water. Simple and delicious。

Recipe Recommendations

  • eggs of 10
  • tea appropriate amount
  • Spiced tea and egg sauce 2 small packets
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Five spicy tea eggs

  • 1
    Prepare the following material。
  • 2
    Eggs washed。
  • 3
    Put it in the milk pot, pour it into the tea, and some more eggs will taste stronger。
  • 4
    Add two small packs of saline and soy sauce (based on individual populations)。
  • 5
    Put in a proper amount of water and burn it with a fire。
  • 6
    When the eggs are ripe, the hard stuff breaks them. It tastes better。
  • 7
    Cracking's a little dense, smelly。
  • 8
    Little fire slow-cooked, an hour。
  • 9
    After the fire was shut down, five hours of immersion was better, with a strong smell of tea。

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