Queen's cake

It's definitely a specialty in Taiwan. It's a typical representation of coarse grains. Namely, it's also quite different. The yams in the magma talk are called gills, made of varnished cakes, and precisely called varnished pastries, but the verbs of varnish and festivities in Taizhou are almost identical. The words “the festivities” also have a festive colour and are well received. “The pastry tastes sweet, suitable for festivities, and can be made as a gift to relatives and friends. The raw material selected is mainly powdered with potatoes cut into tan, commonly referred to as “meat powder”. A certain amount of rice powder and red sugar is inserted into the potato silk powder, which is smoothed and then placed in a steam cage in a mattress, with some cinnamon and sesame, then fertilized in the pot, and then attached to the panel. The practice of cinnamon cakes is simple, but it is important to manage the ratio of potato powder to rice powder. It's too hard to use rice when it's low, and it's too hard to eat. Only in the right proportion is a good taste。