Homemade chicken steak
By VicentaLakin
Chicken chest cut in half for 15 minutes, covered in powdered egg fluid because of my high cholesterol, so I took out the yolk, baked bread, 70% of the oil in the heat, fryed to two sides of the pot with hot rice and cucumber silk, because there were no tools but to cut it, put on sweet ketchup and soy milk, and put on a cup of red tea, which certainly didn't taste as good as fresh meat, but the process was fun
Recipe Recommendations
- sweetening
- fried
- an hour
- ordinary
Steps for Homemade chicken steak
1
When the chicken breast is washed clean, the supermarket can buy it, and then there are professional tools to fight with professional tools for money, and muscles are more resilient by taping with a spoon fork, and the wine is salt and ginger for 15 minutes, and soy sauce is available。2
It's about getting ready for cucumbers, not having the tools to cut the strips, it's also for yourself, and it's for your own good。3
I'm afraid cholesterol is too high for the egg。4
We're going to have flour and bread buns on a different plate。5
And then it started to be powdered, and then the next step was to wash my hands, and then the chicken gravy was made out of powder, eggs, and lastly bread buns, and then when the oil was 70% of the boiler, it would be better if the two pieces were separated, the money was more than enough, and then the second piece went black, because there was no way to fill the house with a pot of oil for a chicken. It's about 10 minutes。6
All right, break it up, or rip it open, set it up, top of the rice, and then the cucumbers, and then the chicken, and then the salad and ketchup。7
Last step with a cup of red teaHomemade chicken steak Make Tips
If you want good meat, you better eat it after half an hour, but you can still have yogurt and be healthy。