Cold mixed with colorful pepper mushroom
Ingredients: salt,cucumber,Flammulina velutipes,sesame oil,vinegar,Weijixian soy sauce,color pepper
Recipe Recommendations
- Flammulina velutipes 200 grams
- color pepper half a
- cucumber half a
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Cold mixed with colorful pepper mushroom
1
Wash mushroom, colored peppers and cucumbers.
2
Put appropriate amount of water in the pan, bring to a boil, add the mushroom mushroom and blanch for one minute, remove and place in cold water.
3
Shred cucumber and colored pepper.
4
Control the water and cut into small pieces.
5
Put the mushroom, cucumber, and colored pepper into a container, and mix appropriate amount of soy sauce, vinegar, and salt into a sauce.
6
Pour the juice into the mushroom mushroom, add appropriate amount of sesame oil, and mix well.Cold mixed with colorful pepper mushroom Make Tips
1. Don't blanch the mushroom for too long, one minute is enough, otherwise your teeth will be stuck. 2. If you like peppers, it would be better to add some chili oil.