Dragon Tiger Bread
By VicentaLakin
East Tai Tai Specialty, Dragon Tiger Cracker. What is a dragon fight is salty, unsure whether it is salty or sweet, but not in harmony. It's so sweet, it tastes so good。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Dragon Tiger Bread
1
Water-coated materials, all in containers。2
Scratch it, cover it, and ferment it in the warm。3
The tarcrete is active。4
The fermentation is twice as large and the exhaust is flat。5
The water is divided equally into six equals for water and soak。6
The pelt is covered in sodium。7
Ten minutes loose。8
It's a cow's tongue。9
再次Ten minutes loose。10
While relaxing, onions with salt kill the moisture, blend in sugar, and spare。11
Squeeze from the middle。12
Hold on tight。13
Round, wrap the pie。14
Scratch up。15
The oven is 180 degrees preheat. The cake is put in the oven, the honey water is brushed, the sesame is spilled, the sesame is pressed gently, and the sesame is glued to it。16
Send it to the oven for 180 degrees and 30 minutes. It's about 20 minutes to get out and brush the oil。17
And then it's roasted to yellow and yellow。Dragon Tiger Bread Make Tips
The water is freely regulated and the noodles should be softer than buns, but not sticky. Onions can be replaced with pickles, radish can be. The water will have to be squeezed out, or it'll leak when it's in the bag. The temperature of the oven is self-regulating, and my oven is high. It's the best way to eat。