Tomato cabbage

By VicentaLakin

Tomato cabbage
Spicy, salty, soupy。

Recipe Recommendations

  • cabbage half a
  • tomatoes half a
  • dried red pepper of 2
  • octagonal a
  • ginger appropriate amount
  • garlic slices appropriate amount
  • peanut oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Tomato cabbage

  • 1
    Half a cabbage。
  • 2
    Cut to the core。
  • 3
    Cut it into thin shampoo。
  • 4
    Half the tomatoes。
  • 5
    Cut into small pieces。
  • 6
    Gingertail, garlic, dry pepper, eight-point spare。
  • 7
    A proper amount of peanut oil is hot in the pot。
  • 8
    Ginger garlic, red red peppers in the fragrance。
  • 9
    Tomatoes put in the fire。
  • 10
    Put the cabbage in。
  • 11
    Equivalent pelican oil。
  • 12
    Half a bowl of water, burned to the ground。
  • 13
    A proper amount of salt to flatten out the pot。
  • 14
    The finished product。
  • 15
    The finished product。

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