Brownie cheese
By VicentaLakin
Reference point: 4 inches of mousse
Recipe Recommendations
- dark chocolate 65g
- eggs one
- butter 60g
- low-gluten flour 30g
- powdered sugar 30g
- chopped walnuts appropriate amount
- raisins appropriate amount
- vanilla extract 1 scoop
- rum 1 scoop
- cream cheese 250g
- sweetening
- baking
- half an hour
- ordinary
Steps for Brownie cheese
1
Black chocolate coins are placed in the basin to melt into liquids。2
Add soft butter。3
Combination into a mixture of even liquids。4
Add eggs twice。5
Smash even。6
加入香草精和朗姆酒，Smash even。7
Sifting low-banded flour with sugar powder。8
Flip evenly。9
Add pre-cooked walnut shreds and rinded rum。10
Flip evenly。11
Load a spare in a bouquet (do not scratch too clean, see later)。12
• Cheese component: softening of the insulated water in the basin by cutting early on with cream cheese。13
然后Smash even。14
Add sugar powder。15
Keep shattering evenly with an eggbeater。16
加入香草精，Smash even。17
Add eggs。18
Keep shattering evenly。19
Put the mixed cheese in the bag。20
Prepare four mousse rings, pack tin paper and put it on the grill。21
Squeeze the brownies into the mold first。22
The surface was razed with a razor。23
Squeeze into the cheese paste, crack on the grill, make the surface smoother。24
Just a little bit of two sides of the two basins are mixed and loaded into a bouquet. Draws several circles on the surface of each cake。25
A straight line is drawn vertically from the outside, with toothpicks。26
The oven, which is pre-heated at 160 degrees, is opened up and down and placed in the middle of the oven, which will take about 35 minutes to bake and the surface will be coloured。27
The product presentation。28
The product presentation。29
Tasty and pretty。Brownie cheese Make Tips
One rum can be omitted; two can also produce a six-inch cake. More baking, please