Scorch eggs
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch eggs
1
Prepare the ingredients。2
The skin is cut off with a shaving knife。3
Washed aluminum is slashed in part, and cold water has been extracted from the open water。4
It's hot in the pot and pours into egg fluid。5
Break it out with a pot shovel。6
It's pouring through the water。7
Turn the fire even。8
A little salt。9
Just a little bit of spicy。10
Out of the pan。11
Simple and delicious。