Steam wings
By VicentaLakin
It's simple, it's delicious, it's perfect for summer, not in the kitchen. The wings can also be replaced with chicken legs and other food。
Recipe Recommendations
- chicken wings and of 5
- pepper appropriate amount
- shisanxiang appropriate amount
- Jiang few slices
- salt 1 scoop
- oyster sauce 1 scoop
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam wings
1
Wing rooted all the sauced, pickled for two hours. Ten pickles, only five. The rest is frozen. Next time2
Pick up the pepper ginger, steam the plate in the high-pressure pan for 15 minutes。3
The high-pressure pan, such as the fire, is pumped out。Steam wings Make Tips
It's just a little bit longer. I sometimes use the fridge for the night