Pan-fried chicken wings with salt
By MyrlFunk
Ingredients: salt,green pepper,chicken wings,cooking wine,onion,oyster sauce
Recipe Recommendations
- chicken wings appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried chicken wings with salt
1
Moderate amount of chicken wings, onion.
2
Cut twice the inside of the chicken wings.
3
Add spring onions and cooking wine and marinate for 10 minutes.
4
Pour cold water into the pan and fly the water. Wash it for later use.
5
Heat the frying pan and sprinkle with some salt.
6
Put the spare chicken wings in and fry.
7
Pan-fry until both sides are browned. Add the spring onions and add oyster sauce.
8
Add appropriate amount of water to boil and simmer for 3 minutes.
9
Add a few green peppers as ingredients and stir fry well.
10
Serve the pan and plate.