Red Peas

By VicentaLakin

Red Peas
Red bean muffins, hot, cool, soft, sweet. Frozen bread, sweet inside。

Recipe Recommendations

  • flour 300 grams
  • milk a box of
  • honey appropriate amount
  • sugar appropriate amount
  • baking powder appropriate amount
  • Red bean and date paste filling appropriate amount
  • white sesame seed appropriate amount
  • blending oil appropriate amount

Steps for Red Peas

  • 1
    Flour is added to milk, honey, sugar, and fermented powder in three light-faced groups that ferment in the warm of the covering membranes, and when they reach twice their original size, they are taken out and drained out of the air, so that it is still loose. Nice and easy。
  • 2
    Hot pots and oil, and flour made into souffles。
  • 3
    It's like an elliptical face。
  • 4
    Put the soufflé on。
  • 5
    Spray evenly。
  • 6
    Both sides fold inwardly。
  • 7
    Roll it up from one end, roll it up。
  • 8
    Both ends fold。
  • 9
    Balls。
  • 10
    It's a face。
  • 11
    When the red beans and dates are immersed in evaporation, the red dates go to the skin and are crushed and then rotated in the microwave for a few minutes into red bean dates。
  • 12
    Put red bean dates on。
  • 13
    Round up the ball。
  • 14
    Put it in an elliptical shape, seal it down。
  • 15
    Put honey on。
  • 16
    Spray clean water and spread the honey。
  • 17
    Spray the white sesame。
  • 18
    The oven is 180 degrees high and hot, and roasted in the oven to yellow。
  • 19
    It's finished, it's hot, it's soft, it's sweet。

    • Recipe Categories

    Recipe recommendation