Soup plough
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- eggs one
- white sugar 25g
- yeast 3g
- milk 55g
- salt 2g
- butter 20g
- water 74g
- meat floss appropriate amount
- white sesame appropriate amount
- green onions appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Soup plough
1
Eighteen grams of condensed flour and 74 grams of water mixed to no particles。2
In the microwave, 40 seconds of high fire, and when it is released, it is evenly cooled。3
All material from the main source, except butter, is placed in a bakery starter and facer。4
Re-start and face program with butter to extend the noodle。5
The pasta is fermented twice as big。6
There'll be a nice airing of noodles for 15 minutes。7
It's growing large squares, fermenting ovens for 30 minutes。8
The fermented face is covered with a fork on the surface, with egg fluid, white sesame and onions。9
The oven is preheated at 180 and the mid-level is baked for 15 minutes。10
Out of the oven on the grill。11
It's almost the temperature of the hand。12
Put on the salad sauce and spread the pine。13
Scrolled in drums, wrapped in oilpaper for half an hour。14
Get rid of the oil paper, cut the part。15
Put salad sauce on both sides。16
Put the pine on it。17
The finished chart。18
The finished chart。