White pig belly
By VicentaLakin
Recipe Recommendations
- pork tripe one
- flour 750ｇ
- white vinegar appropriate amount
- ginger 1 block
- chives appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- fennel cinnamon appropriate amount
- pepper appropriate amount
- chili sauce appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for White pig belly
1
The pig's belly removes the extra grease。2
Spill the proper amount of flour with the pig's belly, rub the slime on the pig's belly and flip it over。3
After the flour is washed, the proper amount of flour is poured and then the flour continues to be polished。4
Wash the flour and rub it in and out again with white vinegar until the pig's belly doesn't smell so bad。5
Put the pig's belly in the pan, put it in the crumbs of ginger and onions, pour it into the right amount of wine and water, and boil it and then make it。6
A well-fried pig's belly needs to shave off the white stuff。7
Placing clean pigs in high-pressure pots, with proper salt, wine, fragrance and cinnamon skin, with broken ginger and onions, with water and pepper powder, with a cap on it and a 15-minute fire。8
Get the pig's belly out。9
Put pig blades in a plate, garlic chops into pieces and drops in a sauce plate, with a proper amount of sugar, raw, chili sauce, perfume and fragrance, so the pig's belly can be eaten