Special chicken wing root
By LeliaNicolas
Ingredients: tomato sauce
Recipe Recommendations
- chicken wings of 8
- soy sauce 1 spoon
- oyster sauce 3 spoons
- tomato sauce 3 spoons
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Special chicken wing root
1
8 chicken wings roots. 3 spoonfuls of oyster sauce, 1 spoonful of light soy sauce, and 3 spoonfuls of tomato sauce.
2
Cut the root of the chicken wing once with a knife, cut off the muscles, and roll it down to form a "ball".
3
Finish it in turn. Use cooking wine and salt and pickle for 5 minutes.
4
Pour cold water into the pan and blanch thoroughly. Remove and wash for use.
5
Reheat the pan and add 3 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 3 tablespoons of tomato sauce, and appropriate amount of water.
6
Adjust the flavor, add the spare chicken wings, and simmer on low heat for 15 minutes, stirring halfway.
7
After collecting the juice, you can take it out of the pot and serve on a plate, and garnish it with a little.