Pumpkin

By VicentaLakin

Pumpkin
Half a pumpkin is made, and when you're ready to eat in the fridge, you'll have to fry it。

Recipe Recommendations

Steps for Pumpkin

  • 1
    Half a pumpkin。
  • 2
    Go to the skin。
  • 3
    Scratch the guacamole, then cut the large pieces and steam the pot。
  • 4
    Crush the steamed pumpkin。
  • 5
    Add the right amount of sugar, and I add less according to my preference。
  • 6
    When the pumpkin cools down, it's mixed with rice, and it's added until it's able to rub in。
  • 7
    Just a little bit of oil in the pot up to two sides of the gold. I use olive oil, usually with cleaner oil。