The seventh day of the seventh month of the lunar calendar every year is the traditional Qixi Festival of the Han people in my country. Qixi Festival is the most romantic festival among traditional festivals in my country. Haha... Let's be romantic too. A little embarrassed. At such an old age, I am an old married couple. A little mushy. My husband and I have been married for more than 20 years and have never really celebrated a Qixi Festival. Don't laugh, everyone.
My husband and I have lived for more than 20 years. Most of the time, my husband took care of me and never said anything of gratitude. Today, I have my homemade dish [Sharing weal and woe]. Use this dish to return pork slices to stir-fry bitter gourd to recall our 20 years of ups and downs. Share the meat together, share the pain together.
stir-fried bitter gourd with pork slices
Recipe Recommendations
- Cooked pork belly 500 grams
- bitter gourd 200 grams
- pickled pepper 5 grams
- onion appropriate amount
- Jiang appropriate amount
- sugar 3 grams
- salt 2 grams
- pepper 20 grams
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried bitter gourd with pork slices
1
Cut the cooked pork belly into large slices.
2
Wash the bitter gourd, remove the flesh, and cut into slices.
3
Shred green onion and ginger, and slice pepper.
4
Pour water into the pan and add a small amount of salt and oil. Boil and blanch the bitter gourd slices.
5
Add salt and marinate for 10 minutes.
6
Place the marinated bitter gourd slices on a plate.
7
Put the oil in the pan, add the pickled peppers and stir-fry.
8
Add the shallots and shredded ginger and stir-fry well.
9
Add in cooked pork belly slices and stir-fry for 2 minutes.
10
Add soy sauce, cooking wine, sugar and stir-fry well.
11
Add the pepper slices and stir-fry well, then season with salt
12
Put the fried pork in the dish with bitter melon slices.stir-fried bitter gourd with pork slices Make Tips
Add salt and oil to blanch bitter gourd to make bitter gourd green.