Shoot the cucumber

By VicentaLakin

Shoot the cucumber
Spring went back to the ground, and the two days were suddenly hot. The little friend's tongue is a little thick and yellow in the middle of his tongue, so he thinks he's making this dish, and he's mowing his intestines。

Recipe Recommendations

  • Gherkin 3 pieces
  • bacon 2-3 sheet
  • sesame oil a teaspoon of
  • salt a little
  • sugar a little
  • soy sauce a little
  • garlic few cloves of
  • chili sauce a little

Steps for Shoot the cucumber

  • 1
    Prepare cucumbers, wash them, put them on the board。
  • 2
    Get garlic ready, strip, wash。
  • 3
    The whole cucumber is cut in two to three, and each is cut in half。
  • 4
    Garlic cut into garlic marrow。
  • 5
    Bacon pan's ready to fry。
  • 6
    Smash the cucumber and put it in the container。
  • 7
    Pumping, salt, vinegar, sugar, sesame oil。
  • 8
    Put the roasted bacon in the pot and put it in chili sauce and garlic for 10 minutes。
  • 9
    Ten minutes to pack。

    • Shoot the cucumber Make Tips

    The cucumber needs to be fresh, preferably fruit cucumber。

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