Mango milk sago dew

Recipe Recommendations

• mango appropriate amount
• sago appropriate amount
• milk appropriate amount
• honey appropriate amount

• sweetening
• cook
• half an hour
• simple

Steps for Mango milk sago dew

1

Raw material map: mango, milk, sago, honey.

2

Put more water in the pan and bring to a boil.

3

Add the sago and turn on high heat to boil. The sago will not stick to the pan. Cook for about 15 minutes.

4

Cook until only a little white core remains on the sago, turn off the heat, cover and simmer for a while.

5

When the sago becomes completely transparent, pick up the cold water and pour it over, so that the taste of the sago is very delicious.

6

Put the sago into a small bowl.

7

Add mango pulp.

8

Pour in the iced milk.

9

Add honey and stir well and serve.

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