Spicy potatoes

By VicentaLakin

Spicy potatoes
It's sour, it's good, it's good. Spuded potatoes are common food, but it's not that easy to make a cuddly pot, so a little partner who likes to eat potatoes might try it。

Recipe Recommendations

  • potatoes two
  • carrots a
  • chili seven
  • green onions 1/4 root
  • onion 1/4 of
  • garlic slices appropriate amount
  • oyster sauce appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount

Steps for Spicy potatoes

  • 1
    Onions, onions, slices, not too thin. Garlic, slices。
  • 2
    Potatoes, tweezers, cool water soaks and removes the extra starch. I'm going to do more。
  • 3
    Carrot, Chess, backup。
  • 4
    Chili Chess, don't cut too much。
  • 5
    Hot pots with cold oil, little stuff, little flaming sauce。
  • 6
    Put in the carrots and smelt the scent. Little fire。
  • 7
    The carrots, when it smells, drop the potato silk in the tardled water, and get caught in the fire. Put in a proper amount of pelican oil, raw smoke, five perfumes. Scrambling vinegar。
  • 8
    Finally put the pepper in, and then when you're dead, put the right amount of salt in。
  • 9
    Pots. Potatoes are so hot, sour, home food。
  • 10
    One more。

    • Spicy potatoes Make Tips

    One, potatoes better be cut, so it tastes good. 2. Cold water soaks for longer, which facilitates the distillation of starch, and also for the sake of fright. Three, hot pots of cold oil are made for potatoes that don't stick。

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