mayonnaise
I came back from the seaside. I spent my days at the seaside in a leisurely mood. I no longer had the impetuousness of the city. I would go to the sea every day, embrace the sea, and be embraced by the sea. I really wanted to become a mermaid, live in it, and live freely...
Recipe Recommendations
- egg yolk of 3
- white sugar 2 tablespoons
- salt 1/2 scoop
- pepper small amount
- white vinegar 2 tablespoons
- liquor 1/2 scoop
- vegetable oil 150ml
- milk fragrance
- mix
- ten minutes
- ordinary
Steps for mayonnaise
1
Add white sugar, salt, a small amount of white pepper, and white wine to the egg yolk.
2
Break up the ingredients in the container.
3
Add white vinegar and continue to beat.
4
Slowly add the vegetable oil, add drop by drop, and continue to beat until the oil and egg mixture merge before adding, and beat again. Don't add too much at once, otherwise the liquid will separate.
5
Whisk until it is fully absorbed. If it is not thick, continue to add oil. Be sure to remember that the oil is added drop by drop. If it's too thick, add vinegar and it will become thinner immediately. But I suggest not adding too much oil, because cholesterol is high. Put it in the refrigerator and make it thicker the next day.