Garlic mackerel
By VicentaLakin
Garlic mackerel is a traditional specialty in Shandong province and belongs to the Rufu. Home food with garlic and eggplant as the main food items. Soft fragrance, salty with garlic, summer food. The eggplant is washed, skin-skinned, sliced into blocks, evaporated into a steam pan for approximately 15 minutes, and cold in the disk. Garlic peels, chops up, puts it in the bowl, adds soy sauce, perfumes, salt, and collide. Just pour the sauce on the eggplant。
Recipe Recommendations
- eggplant of 2
- coriander 1
- garlic number lobe
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- soy sauce small amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Garlic mackerel
1
Prepare two eggplants to wash, cut from the middle and put them in the steam closet。2
The fire is 15 minutes away。3
Gradually cuisine with garlic。4
Garlic as garlic mashed, fragrance cut。5
Separately into other adjustments, adjusted for individual population tastes。6
The right eggplant is torn into strips。7
I'll put in the sauce, and I'll put on the cuisine。8
Just a little bit of it。