Shrimp chicken cake
By VicentaLakin
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp chicken cake
1
Eggs mixed evenly into the bowl。2
The ratio of imported and cooled water and egg fluids is 1:1 with salt and evenly mixed。3
Add appropriate amounts of vegetable oil。4
Add an appropriate amount of shrimp to the pot for 15 minutes。Shrimp chicken cake Make Tips
Don't add more water, or it'll evaporate。