Soy sauce skinfish

Skinfish, also called pasta fish, popular name: Dickie. It is a fairly nutritious fish with particularly high protein content. Peefish, which is the most common skin-skinning practice in the tides, is the most delicious and easy to make, and the ingredients are simple and delicious. Then let the writer teach you how to do this: bean sauce skinfish。

Recipe Recommendations

skinned fish a pound
celery appropriate amount
chili appropriate amount
ginger appropriate amount
soybean paste appropriate amount
salt appropriate amount

other
burn
ten minutes
ordinary

Steps for Soy sauce skinfish

Cut the celery, screech the silk, screech the pepper, and put it on the plate。

Skinfish with salt。

Add appropriate oil, hot oil, hot peppers and ginger。

And then you pour in the skinned fish, you put it in the soy sauce, you add the right amount of water, and you put on the top of the pan for eight minutes。

Eight minutes later, open the pan, put it in the cut celery and turn it on。

Soup, yellow soup, and fresh bean-weed。