Scramble
By VicentaLakin
Ding snails are in the middle of a fat season, and they don't eat much longer。
Recipe Recommendations
- buspirone 1.5 kg
- garlic the 3
- ginger appropriate amount
- chives appropriate amount
- oyster sauce 2 tablespoons
- cooking wine 2 tablespoons
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scramble
1
When the tinkles were bought, the boss knocked off the tip, and it was easy to suck it out. The ding snails have to be cleaned several times, by holding each other's hands, washing each other, changing water three or four times to clean water。2
Spicy little pieces of rice, ginger-cheese, garlic-slice, celery。3
Hot pans, hot peppers, garlic。4
Joined the ginseng fire for three minutes。5
Add pepper powder, wine, platinum oil, even fire, two minutes with a half bowl of water and a pot of juice。6
Load up and eat。Scramble Make Tips
Soccer oil is very salty and no need to be salted。