stewed goose offal
Ingredients: cooking wine
Recipe Recommendations
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
Steps for stewed goose offal
1
Prepared material.
2
Grasp and wash goose intestines three or four times with flour, salt, and cooking oil.
3
Soak all the geese in clean water for half an hour and wash them.
4
Add salt to the processed goose offal, cook wine, and ginger in cold water, blanch it and wash it.
5
Add ginger slices, cooking wine, water, prickly ash, star anise, cinnamon, fragrant leaves, salt, and chicken essence to boil together, and reduce the heat and cook for half an hour.
6
Marinated goose offal.
7
Cool and cut into slices.
8
Just set a plate and drizzle with sesame oil.