I've got some eggs and eggs for you

By VicentaLakin

I've got some eggs and eggs for you
Looks like a sprout of little potatoes that you'll regret for a year, because the next year. Where'd you get these little, rotten potatoes? They're all sprouts. Throw them away! That's the size of peanut bean. It's a potion egg. The red fever is the best respect for these two food products。

Recipe Recommendations

  • plaid meat 500G
  • yam balls 500G
  • ginger 10g
  • shallots 1 piece
  • octagonal 4 capsules
  • shisanxiang a little
  • rock sugar 5g
  • cooking wine 115g
  • soybean paste 20g
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • vegetable oil appropriate amount
  • pure water appropriate amount

Steps for I've got some eggs and eggs for you

  • 1
    (b) pumps: pumps 500g, pumps 500g, pumps 500g, ginger 10g, onion 1, octopus 4 , spicy 13, melt 5g, soybean 115g, soy sauce 20g, salt, pumping, old pumping, chicken powder, vegetable oil, pure water。
  • 2
    PRE-TREATMENT OF FOOD PRODUCTS: THE PLAID MEAT CUTS AROUND THE MIDDLE OF 3CM SQUARES, AND IT IS BEST TO BE CAREFUL THAT EACH PIECE IS COVERED WITH A BAND, SO THAT EVERY PLAID TASTES LIKE IT. AFTER CUTTING, A SMALL AMOUNT OF SALT, RAW AND PICKLED WINE IS USED FOR 30 MINUTES。
  • 3
    After washing the eggs and eggs of the mountain, 30 minutes of salt water will be used as a spare; little sticker: the long-lived eggs and eggs of the mountain will need to be removed and thrown out because most of the wrinkles are rotten。
  • 4
    Practice 1: Vegetable oils are hot, ginger blades are down, eight horns blow up
  • 5
    2. Placing salted cortex, bearing in mind the drying of the water
  • 6
    3. About one minute after the fire had tumbled, the surface changed and the soy sauce was added and the fire continued for half a minute
  • 7
    4. add a little bit of 13 fragrances and glucose, a drop of 100 g of wine for half a minute
  • 8
    5. Add pure water, which shall cover the meat; and boil for 80 minutes with a cap to be replaced by a small fire
  • 9
    6. Put in the eggs of the pharmacist, add a suitable quantity of salt, chicken powder and continue to cover the pyramid for 15 minutes
  • 10
    7. Put it in the old colours, the fire is turned on, the juice is dried, and the plate is shut; a small tip: it must end with dry water, and only when oil is in the bottom of the pot will it turn off, so that the smell will be strong。
  • 11
    The platinum is virtually non-fat, and its thin parts are much smaller than the rest of the pork, and its unique bands are cooked over a long period of time, with the same taste as the vagaries。
  • 12
    Together with a very healthy mountain egg, many of the taboo older and middle-aged friends also enjoy a meal of red roasted meat。
  • 13
    I'll make some eggs and eggs。

    • Recipe Categories

    Recipe recommendation