Cake
By VicentaLakin
It's the main meal, the flour, the pastry, the pastry, the cake, the staple food. Today's cuisine is an uninvolved meal. It's about four or two more dumplings on the weekends, and there's just one casserole left。
Recipe Recommendations
Steps for Cake
1
First, the noodles are added to the proper amount of water, and then slowly mix them into paste, until they fall in pieces when the spoon is lifted。2
Scrap and dry water, then shredd。3
Salt and pepper powder in the pasta。4
And then put the shredded pickles in the paste。5
Then you mix it evenly。6
The bottom pans have a small amount of oil and a spoonful of paste in the pans。7
Pushing out slowly from the middle of the face with a spoon makes the face thin a cake。8
When the pie changes color, turn it over。9
It's a little hot on both sides。10
Although it's not good, it tastes good, mainly because of the fact that the condensed pasta has been in the fridge for one night, and the condensed noodles in the cold, so the cake is very soft and sturdy when added to the cauliflower。Cake Make Tips
One, because the noodles are directly mixed with clean water, the amount can only be controlled by itself. When the amount of cake is small, it's too heavy, it's too bad to taste, and it's two of them that feel thin, soft and stretchy。